Easy As Cheese Pie

So… you know that feeling when you’ve got so much going on that it feels like you’ve got no time to think of cooking, let alone baking, but all you really want to do is eat cheesecake? Or maybe, you just generally want to eat cheesecake? In either case, I’ve got the solution for you! I present to you my super easy, five ingredient cheesecake. Though, technically, this is more pie than cake, as it’s baked in a pie shell. In any case, it’s delicious, and you should probably go ahead and drop whatever you’re doing and make it. Now.

Easy As Cheese Pie
an original recipe by Allison Sklar

what you’ll need
1.5 cups graham cracker crumbs
1 stick butter, melted
1 block light cream cheese (250g), at room temperature
2 eggs
1 can light sweetended condensed milk
topping: 1 can pie filling of your choice
note: to make this pie even EASIER, you may substitute a ready-to-bake deep dish graham crumb shell (available at most supermarkets in the baking section.)

how to do it
combine crumbs and butter. Press into 9” deep dish pie plate.
combine cheese and sweetened condensed milk. Beat until fluffy. Add in eggs, beating well after each addition. Pour into pie shell. Bake at 310F for about 45 minutes or until set. Note: oven times and temperatures may vary. Let cool. Top with your choice of any of the following; canned pie-filling, jam, chocolate sauce, spiced nuts, whipped cream or fresh fruits. Keep refrigerated until ready to serve.

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