Basic Chia Pudding*
RAW, VEGAN! original recipe by allison sklar
what you’ll need
4 tbsp ground chia seed
1 cup unsweetened almond milk**
2 tbsp agave nectar
1 tbsp vanilla (optional)
**Note: soy, coconut or hemp milk would work too, all yielding different flavours.
how to do it
whisk all ingredients together in a medium mixing bowl.
allow mixture to sit and thicken, about 10 minutes.
Serve immediately, or refrigerate and keep for later.
*This is a basic recipe. On it’s own, it has a very mild flavour. For added flavour and pizzazz, I recommend incorporating one of the following variations:
BANANA – Add one pureed banana to the mixture
CHOCOLATE – Use chocolate almond milk instead of unsweetened. Reduce agave nectar by 1 tbsp. Top with cacao nibs.
TROPICAL – use coconut milk in place of almond. Add 2 tbsp shredded coconut, and 1/4 cup crushed pineapple.
BERRY – Add in the puree of about 1/2 cup of your favourite berries. Add 1/4 more ground chia seed if pudding becomes too watery.