The awesome people over at Rio Mare sent us a few samples of their light tuna in olive oil. Arriving in it’s iconic bright pink tin, I was excited to try it for the first time. We’ve always purchased generic tuna in water, thinking that oil might make it too rich, too greasy or too fatty. Lo and behold, we were wrong: olive oil makes tuna taste absolutely delicious! A product of Italy, Rio Mare uses only the good stuff. The ingredients list nothing but fish, olive oil and salt. No fillers, no preservatives, no bi-products. What a perfect addition to our cheese plate! I loved it so much that I went on a tuna binge for the next couple of days, making me realize just how versatile tuna can be. I stuffed an avocado with it. I had it in mac and cheese. I had it in a grilled cheese. I had a mac and cheese tuna grilled cheese… I even ate it straight out of the can as a nighttime snack. Along with the samples, I received a little recipe booklet with ideas such as warm farro salad with tuna, tuna and hardboiled egg salad, and a couple of tuna and pasta dishes. Tuna fan? You can find even more recipes and inspiration on Rio Mare’s website here!
You’re probably all like “Mac and Cheese Tuna Grilled Cheese? I want that!” Alright, pescetarians and omnivores, rejoice! I now present to you mind blowing. taste bud exploding, ooey gooey delicousness. Oh, by the way, I would have included a better photo, but with food this good, I was too excited to eat it that I didn’t have a chance!
Mac & Cheese Grilled Cheese with Tuna
and spicy avocado sauce
an original recipe by allison sklar
1/2 cup cooked macaroni
1/4 cup shredded sharp cheddar
1/4 cup shredded gruyere
4 slices thick-sliced (country) bread
2 tbsp mayo
1 can Rio Mare Tuna in olive oil
1 avocado, mashed
1 tbsp Sriracha
1 tbsp mayo
Mash avocado, combine with sriracha and mayo. Set aside. Combine cheese with macaroni and tuna in small saucepan on low to medium heat. Spread mayo on one side of bread slices. Begin to heat bread, mayo side down, in skillet or frypan on low to medium heat. Once bread is heated and cheese begins to melt, transfer scoops of mac and cheese mixture inside bread and sandwich together, flipping intermittently. Serve with avocado dipping sauce.