Sweet Potato & Fennel Stuffed Shells

I’ve always been a fan of the Traveling Wilburys, as far back as I can remember, playing their record over and over again throughout my childhood. Recently, I’ve re-discovered the albums, and have been listening to them on a loop. For those of you who don’t know, the Wilburys are actually a supergroup (in which nobody is actually named Wilbury) consisting of Roy Orbison, Bob Dylan, Tom Petty, George Harrison and Jeff Lynn. A supergroup is what occurs when multiple successful solo artists come together to form something that can only be described as super. 

These stuffed shells are the supergroup of the food world: a combination of already amazing foods that become exponentially more delicious when they’re put together.  Pasta. Sweet Potatoes. Fennel. Kale. Pesto. Mascarpone. (Writing this, I’m already wishing that I had made more.) I mean, just look at the photos. And then, when you find out that it’s spiced with an unusually delicious combination of cinnamon, sage, allspice and nutmeg, you’ll want to eat this all autumn long.
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