Category: apple

A Rustic Apple Tarte Tatin

Even though the weather might say otherwise, apple season is in full bloom! Never having been a traditional apple pie kind of girl, I’ve always enjoyed showcasing my freshly picked apples in something slightly out-of-the-ordinary. Whether it is my go-to German apple cake, or cinnamon and spice apple sauce, apple desserts are the epitome of fall comfort food. When I saw that Canadian Living’s October issue was going to feature the “Ultimate Tarte Tatin”, I knew that I had to try it out!

This exquisite tart combines warm skillet apples with a buttery, salty caramel and a melt-in-your-mouth flaky pastry shell. Oh, even writing this description makes my mouth water! A word of warning: make sure to invite someone over when you make this, because you will eat the entire thing in one sitting.

Some tips from the pastry kitchen:

Do NOT overwork your dough. It will come together crumbly, and that’s good! If you work it too much, you may end up making a dough that is tough and chewy, missing out on the flaky, delicate texture that it is meant to have.

DO chill your dough before rolling it out.

DO flour your work surface. And your rolling pin.

DO use granny smith apples as suggested. I made the mistake of using another variety and they nearly turned into apple sauce. While it will still be tasty, you won’t end up with the prettiest of tarts.

DO make this recipe, and do enjoy yourself! Though it takes a little while to complete, it is very, very worth it.

Oh, and a nifty bonus: your kitchen will smell divine!
To get the full recipe, visit Canadian Living’s website here.

Spring Cleanse

Spring is in the air, and I’ve decided that there is no better time than now to do some spring-cleaning-of-my-body. I’ll be doing this not by dieting, but by incorporating more healthy, nutrient-packed meals and snacks. I decided to start this off by taking a dive into my vegetable bin… which is when I discovered some vegetables and fruits that were looking a little less than savoury edible. Carrots growing roots, apples so wilted they could go undercover as prunes, and some oranges that resembled a fat old lady’s butt cheeks much more so than any citrus fruit I’ve ever seen. Thing is, I absolutely despise wasting food. Brilliant-idea-alert: Now is the perfect time to dust off my trusty juicer and get juicing!

Here is what I came up with:

revitalizing carrot, ginger and orange

 invigorating beet, apple and lime

Recipes:
Carrot-Ginger-Orange: Two oranges, peeled. 5 Carrots. 1 inch cube ginger.
Apple-Beet-Lime: 4 apples. 2 medium beets. 1 lime.

Juicing for more? Click the following link to see my past juice post with tons more recipes and inspiration. Enjoy!

http://baconveggie.blogspot.ca/2011/11/juiced-up.html