Category: cover recipe

A Rustic Apple Tarte Tatin

Even though the weather might say otherwise, apple season is in full bloom! Never having been a traditional apple pie kind of girl, I’ve always enjoyed showcasing my freshly picked apples in something slightly out-of-the-ordinary. Whether it is my go-to German apple cake, or cinnamon and spice apple sauce, apple desserts are the epitome of fall comfort food. When I saw that Canadian Living’s October issue was going to feature the “Ultimate Tarte Tatin”, I knew that I had to try it out!

This exquisite tart combines warm skillet apples with a buttery, salty caramel and a melt-in-your-mouth flaky pastry shell. Oh, even writing this description makes my mouth water! A word of warning: make sure to invite someone over when you make this, because you will eat the entire thing in one sitting.

Some tips from the pastry kitchen:

Do NOT overwork your dough. It will come together crumbly, and that’s good! If you work it too much, you may end up making a dough that is tough and chewy, missing out on the flaky, delicate texture that it is meant to have.

DO chill your dough before rolling it out.

DO flour your work surface. And your rolling pin.

DO use granny smith apples as suggested. I made the mistake of using another variety and they nearly turned into apple sauce. While it will still be tasty, you won’t end up with the prettiest of tarts.

DO make this recipe, and do enjoy yourself! Though it takes a little while to complete, it is very, very worth it.

Oh, and a nifty bonus: your kitchen will smell divine!
To get the full recipe, visit Canadian Living’s website here.

Cook the Cover (Fennel & Cabbage Salad with Sesame and Orange)

Monday: walking on the mountain while wearing a cute summer dress and sandals.
Tuesday: cleaning the snow off my car while wearing a winter coat, mittens and boots.
Ah, a  common Montreal “spring”.  
With our weather being quite literally bipolar, it’s hard enough knowing which tires we should have on, let alone what kind of meals we should be preparing. Light and healthy, or hearty and comforting? Sweet and tangy or salty and savory? Seeing as I’m as indecisive as Mother Nature, I want a meal that satisfies all of the above.
Canadian Living’s May cover recipe features deliciously savoury chicken (or tofu!) on a bed of peppery cabbage and sweet fennel, tossed together with a comforting dressing (hello honey mustard!) and topped with bright segments of tangy orange. Yes, it is possible to have it all! 
I enjoyed this dressing so much that I ended up making a double batch of it. I used it as a dip for fresh veggies the next day, and I used the last little bit as a sandwich spread. Using a grainy mustard gave it a nice kick. Also to note: I only have Vegenaise in my fridge, and it worked in the place of mayo. If you want to make this fully vegan, sub some agave for the honey, and you’re all set. 
If you’re going the tofu route, use the same quantity as you would chicken, and cut it into strips. I suggest you double, or even triple, the dressing and marinate the tofu in it about an hour before for ultimate flavour. Pan-fry until browned and sprinkle with sesame. For the complete recipe, (salad, dressing, chicken and all!) click here: Canadian Living: Sesame Chicken and Orange Salad
FEATURED!
This post is featured on Canadian Living’s website this month! See it here: